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Organic Chocolate Making Workshop in Oslo
07/05/2015 @ 17:30 - 19:00300kr
Make your own healthy, organic and sugar free chocolate
Where in Oslo and Økosjokolade invites you to join this very tasty and sweet workshop.
We will teach you an easy way to make your own healthy and organic chocolate at home in your own kitchen.
You will be provided with organic ingredients (which are included in the price) , healthy alternative sweeteners and carefully processed cacao to make your own chocolate under the instructions of the always happy and smiling Hanne Irene (Titti) Nyborg.
The result will be a delicious chocolate full of antioxidants, vitamins and minerals
Chocolate tasting session with follow … of course!
This is a social event where will you get to meet new awesome people. Everyone who participates will share with the rest their creation. It’s a sweet way to get to know people. If you have self control and will be lucky enough, there might be left some chocolate, which you can bring home with you!
We need at least 10 ppl to run this SWEET event! So, feel free to bring a friend, family member or a your neighbor. There will be enough chocolate for everyone!
PS: All participants will also get 100 kr discount for extra Økosjokolade-products that you might want to purchase.
Økosjokolade uses the rolls royce of cacao beans, called Criollo from Peru. Grown organic and fairtrade. The cacao is carefully processed. Compared to conventional cacao, our beans only get fermented and sundried. No burning process. Naturally more of these 300 known nutrients of the cacao bean is present. Natural and healthy sweeteners makes the chocolate suitable for diabetics. All of our recipes are free of dairy, gluten and white sugar.
*Økosjokolade was featured at Aftenposten, few days ago. Check out the article.
Place: Tøyen Skole, Hagegata 19, 0577 Oslo
When: Thursday 7th of May, 17.30 pm till 19.30 pm
Price: kr 300,- (included a 100 kr discount when buying products at the course).
PS: Minimum 10 participants required.