Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! Cant wait to try. If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. Spoon the muffin batter into prepared pan. Hi!! In a different mixing bowl, mix together the oil and sugar, then the eggs and vanilla. Maybe you need to use more. Thank you, This post may contain affiliate links. **Spices I like2 teaspoons cinnamon1 teaspoon ginger1/4 teaspoon nutmeg, ***Add-ins I like1/2 cup raisins1/2 cup chopped crispy nuts (soaked, then dehydrated ala Nourishing Traditions style)1/2 cup unsweetened shredded coconut1 cup shredded zucchini, apple, or carrot (additional moisture may require additional cooking time). I made these this morning & they were GREAT!! The muffins came out big and moistened just like a restaurant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press the remaining 1/2 cup of cranberries into tops of each muffin. Nutrition Facts Sprouts Cranberry orange muffin . I used a Vitamix, other blender times may very. Can I make this ahead? I usually swear by your recipes and straight away make them with no problems Ive just come across my first cranberry orange muffin theres not any wheres enough flavor in them and I added more because we couldnt even smell the orange! Place the cups in the bottom of an air fryer. They all baked up perfectly with the indicated temp and time. Or take a pic and post on social media with #SnappyGourmet so I can see. Preheat oven to 375 degrees. Is 2 tsp baking powder correct? The batter will be nice and thick! Taking it out an cutting it when I want a slice or two. I used 1/3 cup monk fruit sugar(0 calories, diabetic friendly) and 1 cup brown sugar instead of the white. Really nice muffins! directions Combine dry ingredients. Add to wet ingredients and mix until smooth. Add eggs, vanilla, orange juice, and milk. 2023 The View from Great Island, All Rights I think your basics will quickly be adopted at my house! Also you can increase the sweetener if you want a sweeter muffin. YUM!! I have been searching for a good nourishing traditions muffin for SO LONG!!! Add the almond flour, coconut flour, whey protein, baking powder, and salt. In a separate bowl, whisk together the brown sugar, oil and eggs. Use 2 cups of rolled oats and set the remaining cup aside. 3. But frozen will work. I just personally like using fresh cranberries when available. We will make it for Chistmas. Your daily values may be higher or lower depending on your calorie needs. And finally, sprouted grains digest like vegetables which is really exciting if youre trying to watch your carbs! I also bake them at 3:50 instead of 400 and that worked well. I was a little skeptical about using so much sugar, but I know cranberries need the extra sweetness to balance their tartness. Its just so simple and so delicious! I havent tried, but that should work fine They may be a little more moist, as blueberries contain more juice than cranberries. My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own. These muffins came out perfect and they were moist and soft for days. Can I substitute milk for buttermilk? The recipe made 18 full size muffins. What can I use instead??? Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Cool in the tin for 5 minutes. Add the cranberries and orange zest to the bowl and toss to coat with the flour mixture. Slowly add baking flour, baking powder, baking soda, and salt while beating with the mixer on low. But it sure is convenient. Sub 1/4 cinnamon and 1/4 nutmeg for the cardamom. Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand. More on that a little further down. I used dried cranberries work well I just soaked for hour in the orange juice , very moist muffin. Divide the batter into the muffin tins, and top with the sparkling sugar. On a different note, if I added 1/2 cup cocoa powder to make these chocolate muffins would you suggest reducing the flour by the same amount? Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Wish I had doubled the recipe the dozen it made will fly out of here. Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. Add honey, avocado oil, eggs, and vanilla. I loved those too and tried making them but they were too wet and were not even close to them. For sharing. Delicious! November 12, 2020 by Ashley Manila 94 Comments. These muffins are delicious. Add baking powder, baking soda and salt; whisk very well until no lumps. Your email address will not be published. Hmm..i dont use baking powder, what can i use instead? In a separate large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, vanilla extract, and orange extract. They came out very well and just the right amount of sweetness. Can I leave it out? Its especially hard when you look outside and it feels like its still night time. In a medium bowl, whisk flours, brown sugar, baking powder and salt. Topped with a little turbinado sugar which gives these muffins a nice crunch just like you get from a bakery. Privacy Policy. I make twice the recipe using a tablespoon of orange zest and freeze them for a quick, easy, and tasty breakfast for my family. They are delish! She adds 2 teaspoons of cinnamon and bakes in an 8 square cake pan for 9 squares. But muffinswell.they are my Kryptonite. These are truly the most delicious muffins Ive ever eaten. Add the flour, baking powder, salt, white sugar, and brown sugar to a large bowl and whisk to combine. Bakery Style Chocolate Chip Muffins (video), Easy & Moist Chocolate Sheet Cake (video), Bakery Style Blueberry Streusel Muffins (video). Add the milk, orange juice, butter and vanilla and whisk to combine. These muffins can be made the night before, which makes them a great time saver in the morning. In another bowl, whisk egg, orange juice and oil until blended. Im chowing down on one of these right now, fresh out of the oven, and they are so delicious. While I prefer the tart burst of flavor from fresh or frozen cranberries,dried cranberries(such asCraisins) will also work in this recipe. Loved this quick and easy recipe. I have a big batch of blueberries and wanted to use them up first. Add flour mixture and mix on low until just combined. Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! Full of fresh or frozen cranberries, orange zest and a topping of sparkling sugar. They are surprisingly less sweet than I was expecting them to be. Stir to combine. thank you Sonya But not in our house! 3/4 cup orange juice. Get Flax4Life Cranberry Orange Muffins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. In a large bowl mixing bowl, beat coconut sugar, eggs, and cooled melted coconut oil for about 2 minutes until well mixed. Pour vegetable oil in a 1-cup measuring cup. I made these yesterday. Better than a well-known coffee shop chain muffin that I wanted to replicate. Oh, I should have noted the amendments I made. I used earth balance instead of butter and Kite hill vegan sour cream. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.). Set aside. Thanks for the information , this is what I wanted was jumbo muffins. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. I dont recommend it. Ive never tried cooking with the fresh in baked goods, but the dried are full of sugar. will mixed baking soda with vinegar be ok substitute for baking powder? Please post the recipe again with the sprouted wheat. Hi! Im going to have to try to sprout some flour. Set aside until needed. Line a muffin tin with paper liners. In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. Preheat the oven to 375 degrees. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! They were also quite greasy. Please see my full disclaimer policy for details. Oops, looks like youve mentioned that already in your recipe regarding I just made the cranberry orange muffins and they are delicious!!! 1 tablespoon orange juice, or more as needed. Add any add-ins you like! Fold in the cranberries and nuts (is using). Ingredients 1/2 cup ( 115g) unsalted butter, softened to room temperature 1/2 cup ( 100g) granulated sugar 1/4 cup ( 50g) packed light or dark brown sugar 2 large eggs, at room temperature 1/2 cup ( 120g) yogurt * Using sprouted flour offers great benefits. I just made them this morning. I used dried and the muffins turned out delicious! Ill let you know how it works out I did not have orange extract so I substituted with lemon extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. HOW TO MAKE CRANBERRY ORANGE MUFFINS 1. When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. Can I use regular hand mixer? I use big muffin cups, 2 inches deep, which makes 12 lovely, large muffins. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. Not this time! I love having a basic recipe that I can modify based on my preferences at the time, and this is a winner. cup fresh orange juice Instructions Pre-heat oven to 350F degrees. We have not made this recipe without using flour. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean. 1. Yes, I have been making Cranberry Bread for years! If you want to save time, measure out all your ingredients the night before. Just some elbow grease! I absolutely loved the recipe! In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes . Where are they. And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! Set the butter on the counter so it can soften. Thats great, Erin! Trudeau muffin tin. Preheat the oven to 350 F. In a large bowl, combine the flour, baking powder and salt, whisking to combine. Walnuts or pecans would be especially delightful! This leads to the second benefit: if using sprouted flour, you dont have to soak overnight because the phytic acid is already neutralized. Mix brown sugar and 1 tablespoon Bisquick mix, set aside. These are spectacular bakery style texture and BIG flavor! To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. All Rights Reserved. . The best Cranberry Orange Muffin recipe that I have ever made. add -ins Required fields are marked *. It is soo good to have muffins ready to go in the freezer. Dont Forget to Share a Pic of What You Made! Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture. Were in the midst of winter here in Ontario. Just now making i used cupcake size tins and was able to fill 24 still have batter left over. So good! In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. You could try subbing 1/2 cup of AP flour with oat flour and replacing the eggs with flax eggs. Ive only eaten one so far but it came out tasting great! I wish theyd been more moist. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. You donotneed to cook the cranberriesbefore adding them to the batter. Truthfully, it is much like the basic soaked muffin recipe, except the order is a bit different due to eliminating the soaking step. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. First, sprouting the grain neutralizes the naturally-present phytic acid, which ensures maximum mineral absorption. A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! Add flour, baking powder, and salt, and mix to combine. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. The cardamom gives them different taste but not what we wanted sorry Ill keep my old trusted recipe! Ive made these several times, tried butter once, and they came out too crumbly. Looked everywhere for cranberry orange scones. Line a 12-cup muffin tin with paper liners. These muffins are a great option for prep-ahead breakfasts, a festive holiday side dish, or a quick addition to the weeknight bread basket. Beat egg, orange juice, oil and orange rind. // (Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: This is a quick overview of the simple ingredients that youll need for a batch of easy cranberry orange muffins. I love making these in a jumbo muffin pan with jumbo paper liners but you can make them any size. 350* for 35 min. I used fresh baking powder. When ready to consume, thaw overnight in the fridge or on the counter for an hour. Thanks. 2023 Little Sweet Baker. In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. I used frozen cranberries, and the muffins were delicious. Spoon into greased muffin cups. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. The muffins are tasty on their own, but theyre also delicious when served warm and spread withbutter, honey, or a dollop of orange marmalade. For example, when wheat is sprouted, certain B vitamins and vitamin C levels go through the roof. My favourite Cranberry Muffin recipe and I make it often even as muffin tops. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! Butter does change the texture. Store cooled muffins in a large Ziploc freezer bag or other airtight container. Do you think this can be made in loaf form? Sprinkle muffins with sugar. Just know the texture of the muffin may be slightly different. Home | What We're Eating | One-Bowl Easy Cranberry Orange Muffins. These jumboCranberry Orange Muffins are full of fresh cranberries, fresh orange zest, and buttermilk. I used organic sprouted soft white wheat berries, fresh ground in my vitamix. With other recipes, the muffins have turned out dry and a bit heavy. Theyre perfect for breakfast, brunch, or as an afternoon snack. Sprinkle turbinado sugar on top of the muffins. In a large bowl, whisk egg, milk and oil; stir in flour mixture until just combined. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Soft and fluffy! I actually think that these are the best muffins I have ever eaten! Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined. Not sure what size cupcake tin you used, but I was able to get 18 out of the batter. Line a 12-cup muffin tin with paper liners. Add the sour cream mixture to the flour mixture and blend until moistened. Thank you They are delicious (although we like ours a tad sweeter). Yes, you can substitute your favorite berry for the cranberries (such as blueberries) and your favorite citrus for the orange (such as lime or lemon). . 1 tsp. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Bake for about 25 minutes, or until a toothpick inserted into each muffin comes out clean and the tops are golden. My family just loves this recipe. 5 star for sure. If youre a lemon lover, I think youre bound to be a cranberry lover too, the two fruits share a tart tang like no other. In a large bowl, toss together sugar and orange zest. Hi Debra! Click here for more. Thanks Required fields are marked *, Hello, can we use dried cranberries in this recipe?? Get full nutrition facts for your favorite foods and brands. baking, breakfast, brunch, cranberries, fall, holidays, muffins, winter, We love seeing what youve made! Thank you. And oh, these muffins, you guys! Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Makes 12 muffins. If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. Cooled muffins are best eaten the day they are baked! Absolutely, you can! The natural tang of the cranberry is great with the sweetness of Orange Vitality Essential Oil. Quick video to see these homemade muffins coming together. We only recommend products and services we wholeheartedly endorse. Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. Made these muffins for Thanksgiving morning breakfast. Thank you very much for your answers. In a large mixing bowl, whisk the egg for 10 seconds. This recipe is a keeper for sure! Preheat oven to 400 degrees. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. If you want a strong orange flavor definitely use the orange extract. I have catered events for 200 people practically by myself. I personally dont recommend subbing lemon. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. SO. Sorry to complain I never have I just want people to know that theres not much orange crab taste! They always seem to turn out either dry and lifeless or extremely heavy and dense. Perfect for Christmas! Kayleigh, (the ingredient amounts are listed in the printable recipe card further below). Drizzle over the muffins right before serving. You can toss your cranberries in a little flour if youd like before adding them to the batter to help them a little from sinking in your muffin batter. Preheat the oven to 425 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe three times and each time fantastic!! Ill have to double or triple the zest next time cause Id like a stronger orange flavor. add sliced almonds or chopped walnuts for extra flavor and crunch, use any other kind of berries fresh or frozen that you like in place of the cranberries, add some winter spices like cinnamon and clove. Get my FREE eCookbook when you sign up for my newsletter! Join 12,360 families served since 2010! (-) Information is not currently available for this nutrient. Please know that making ANY substitutes to the recipe can change your results quite a bit. My topping of choice is Bobs Red Mill sparkling white sugar. regular muffin pan? Bake muffins in the middle of your oven at 375 degrees F for about 25-30 minutes (but Id suggest start checking on them at about 20 minutes) or until golden brown around edges and toothpick inserted into. Your email address will not be published. 2. share it. Im getting ready to make it again. Hello! Transfer to a wire rack and let cool, about 20 minutes. While Spending $0 Extra! Set aside 1 tablespoon sugar. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. I used lemon juice instead of vinegar, and I used 3/8 cup sucanat and a half tsp of green stevia powder. Would I adjust the proportions? The mornings are dark, so its challenging getting up out of bed sometimes. Sonya When ready, the mixture will be foamy, with a yeasty smell. This recipe is now in my favorites! Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. Whisk together until well combined. I used 1 cup of whole-wheat flour and 2 cups white. I bet you figured it out by now. We love working with other Christian families who love good food and want to eat according to Gods design. Saw the recipe on Instagram and decided to give them a try. Add add-ins and mix to incorporate. Sometimes I add two teaspoons of cinnamon and chopped walnuts, but it is perfect as is. How do you store muffins? Any ideas? Can I substitute granulated sugar for the turbinado sugar? Ive said it before and Ill say it again: cranberries are the underdog of the holiday season! Bake at 350 for 24-26 minutes until tops are puffed and slightly golden and toothpick comes out clean. My cousin tried them and is now also want the recipe. We are big Panera fans here as Ive mentioned before. 1,978 Shares. Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. Delicious! Wardeh ('Wardee') lives in the Boise area of Idaho with her dear family. 2023 The Seasoned Mom. Also thought about making them with blueberries and lemon icing. Thats it the cranberries are ready to stir into the muffins! Required fields are marked*. Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. The allergy-friendly mini muffins will initially be available at the grocery chain in two seasonal flavors: Apple Cider and Cranberry Orange Zest, sold in 12-packs for a suggested retail price of $4.99. Super moist. First time to make these Cranberry Orange muffins. A lot will depend on how much you fill the muffin cups so be sure to check on them. 316 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. I hope you will too! Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. and then add cheese and whatever else to the batter. I made jumbo muffins and put 1/2 C muffin batter in 12 slots. Dont forget to label and date. You only need one bowl, a whisk, and about 15 minutes to make thebest bakery-style cranberry orange muffins! Learn how your comment data is processed. The eggs I used egg replacement and applesauce. Sprinkle the baking powder, baking soda, and salt over top. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. Once I made a second batch with orange instead WOW. Sorry to hear that, Carol! As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. 2 tablespoons grated orange zest 1 cup cranberries Directions Preheat the oven to 400 degrees F (200 degrees C). Fold in cranberries. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Top with more cranberries if desired. Just pulled them out of the oven. I used a cup of brown sugar and 1/4 cup of honey. I will absolutely be making these again! Divide the batter evenly among prepared muffin tins. Published By: Lisa Huff |Created On: October 25, 2018 |Updated: October 25, 2022| 40 Comments, For your shopping convenience, this post may contain affiliate links. The glaze was superb. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. Could you tell me how long you baked them for? Stir just to moisten. Nutritional information is provided as a courtesy and is an estimate only. Yes, you can in theory, BUT the tops of the muffins will not have the same texture. I have used both fresh and frozen cranberries. Then stir in the fresh orange zest and cranberries. Mix in the eggs one at a time then mix in the vanilla. The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. In a large mixing bowl, mix together the oil and sugar until well combined. Mix together flour, baking powder, baking soda, and salt in a large bowl. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about 2 minutes. 1/4 cup melted coconut oil. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. Hungry? My recipes are creative, vibrant, and totally approachable no matter what your skill level. You cant beat the ease of a one-bowl muffin recipe that doesnt require any electric mixers or other fancy equipment. Turn mixer off and set batter aside for a moment. These look great but the sprouted wheat part of the recipe was omitted. Thanks! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. In your photo there appears to be a sugar topping but I dont see that in the recipe. Thank you so much for posting this recipe! Spoon the batter into the paper-lined muffin pan, then press 2 or 3 of the remaining cranberries into the tops of each muffin. There is just something about the flavor of oranges and cranberries that really perk you up. Brighten up your day with these amazing cranberry orange muffins. Stir in nuts and cranberries. In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. These muffins are best the same day as they are baked, however, if you have leftovers you can place them in a resealable plastic bag or airtight container and store at room temperature for about 2-3 days. I soaked the dried cranberries in orange juice for a few hours and they became nice and soft. A guess is to use 1 to 2 tablespoons less flour per cup. -More about Lisa Huff-, Your email address will not be published. Halve or coarsely chopthe larger berries (small cranberries that are about the size of blueberries can be left whole). Prepare the muffin tins with non-stick spray or paper liners and set it aside. Gently fold in the cranberries. This recipe is a keeper. To freeze: Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! Add the wet ingredients to the dry ingredients and gently stir with a wooden spoon or rubber . And they didnt disappoint! Percent calories from. I make it probably once a week, and have shared it with a bunch of friends as well. I have never found a good recipe for cranberries, but I absolutely love this one. Michelle The recipe calls for sprouted spelt and it is listed above. These orange cranberry muffins are quick, easy and so tasty! I did not have any cardamon, I did use the nutmeg and added 1/4 teaspoon of ginger and cinnamon. Learn about the number of calories and nutritional and diet information for Sprouts Farmers Market Muffins, Cranberry Orange. Im on a mission, can you tell? Batter is quite thick and I have more than enough to make 18-24 standard size muffins. Just baked these today. The muffin papers were drenched and fell right off and I had to sop up grease. Grease 5 cups of a muffin tin or line with paper liners. They were delicious! Just curious- what is the purpose of the ACV in the recipe? It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already done. Had to cook the muffins a couple of extra minutes, but they came out perfectly cooked then. If I wanted to make these as mini muffins,how long would you need to bake them for? Copyright 2023, Snappy Gourmet. Then add more if you think you need it. Can this mix be made into a bread by putting it in a loaf pan & reducing the temperature to 350? Possibly too hot of oven? The muffin tops should be quite firm and dense, with a softer muffin bottom below.
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