Friendship cake must be started within 3 days of receiving the starter. DO NOT PUT JUICE IN THE REFRIGERATOR! How much goes into cake recipe? Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Get the recipe for Friendship Fruit Starter. My first batch of starter just finished today. It was okay, but then I had it for a while and I just through it out to be safe. This Amish friendship cake uses sourdough starter. Ive made a recipe similar to this many years ago. Stir in 2 1/2 cups sugar until combined. If you are going to have it longer than that, refrigerate it or freeze it. Stir daily for 10 days. So glad this recipe turned out for you! Stir together and cover every day for nine days. can pineapple tidbits, with liquid do not drain, 2 10-oz. So glad youre enjoying it, Anna! Please advise. Thank you for taking the time to write. you made my day! I made one in a 12 cup bundt pan and the 6 small bundt pans. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Store cakes in an air-tight container or cover with plastic wrap. Wow, You brought back some memories with this recipe!!! Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Do notrefrigerate or screw lid on jar. I have never had dates in this cake. Amish Friendship Bread Recipes, Tips and Community. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. They start from day one. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Cover with waxed paper. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. FAQ What kind of container should I use to store my starter? This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Mix well. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. 1/3 of the fruit, prepared with the starter above. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Glad you can make the starter and cake again! Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. I am excited to get started! Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Day 15 Let this stand for 5-8 minutes to allow it to dissolve. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Amount is based on available nutrient data. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Mix well. Could it be that my kitchen where I have it is not warm enough? Grease two 95 loaf pans and set aside. can peaches 2 1/2 c. sugar 1 (20 oz.) Day Ten: Add pineapple tidbits, with liquid to the jar. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Give the recipe some stars or leave a comment below and let us know how it worked for you! Day 3: Stir Day 4: Stir. What or how do you make the starter? I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. I don't use Brandy. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Bananas, dates, or raisins can be added for variety. If you don't have any, see instructions to make your own that you can share with friends. See more ideas about fruit cake, friendship cake, amish recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. How many cakes does the fruit from the starter make? With over 55,000 recipes in our database, weve got the best recipes youre craving for. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Also, do you have to use the alcohol? Strain the fruit from the juice using a plastic strainer. Combine in a glass gallon jar. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. We and our partners use cookies to Store and/or access information on a device. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained (-) Information is not currently available for this nutrient. Stir. I froze my starter in jars. I've never had anything like that happen that stinks! I'm guessing its still safe to use? Happy holidays! Add 2 1/2 cups sugar and 1 can (16 oz.) Bake 1hr, check often, tooth-pick test. Cover the jar loosely with a clean dish towel. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. 2 c. fruit, My grams always made this every Christmas. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Choose from over 250+ AFB recipes and tutorials. The smell of it just like when first opened the fruit can. You can freeze the starter to use or give at a later date. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. If youre not sure how to make that, see our full post here. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! 1 cup nuts, chopped. Powered by American Hometown Media, Inc. I held my nose and took a bite while she stood laughing at the surprise on my face. Its that good. Its full of cinnamon, coconut and carrots. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Cool in pan few minutes. I can't wait to see what recipes you will post next. Hi there! Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Cover with waxed paper. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. No-Starter Amish Friendship Bread - The Country Cook . Bake at 325 degrees F for 1 hour. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. 1 20 oz. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. This post contains affiliate links. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. I'm so glad you are here. You can also add nuts or raisins inside the batter if you prefer. "This cake is very good for the holidays or as a gift. The baked cake may be frozen and it will keep well for up to one year. Should I have added more brandy? Required fields are marked *. Do not use a metal strainer when straining the fruit. I didn't use Maraschino cherries. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Let's Bake Some Recipes! Well answer all your questions and before you know it youll be baking this delicious cake. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. No, you use the fruit only and give the starter away to a friend. Beat until smooth and fold in fruit andnuts, batter will be thick. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Combine all ingredients and put in glass jar. 4.3/5 (175) Total Time: 216 hrs 40 mins . If youre wanting something quicker, try store bought cream cheese frosting. No, this one isn't in either of the books. Do not place in the refrigerator. directions. All rights reserved. First Day-1 1/2 c starter? Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. * Percent Daily Values are based on a 2,000 calorie diet. 1 - 10 ounce jar Marachino cherries & juice Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Directions. Cheers!! can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. One of my neighbors said he ate the sauce with a spoon! 1 1/2 cup portions to friends, then says 2 cups. First, beg, steal or borrow 1 1/2 cups starter. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. (Victoria uses a 14-1/2 oz to 15 oz can) I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Bake in greased and floured tube pan at 350 degrees for 45 minutes. I will let you know how it turned out. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). What happen to the dates that went into the cake? can you substitue something else fot brandy? Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Stir in chopped walnuts. thank you so muchI used to make one similar to this, was so happy to find your site. white cake mix (no pudding in the cake mix) 1 The liquidis your starter and you can use the fruit on ice cream or cake. Add 2 cups sugar, stir well and cover. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Stir in chopped walnuts. I love the cake it is moist and rich and fruit. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) It is the fermented juice from the fruits. . I had lost the starter and could not find a starter recipe that sounded right. Preheat oven to 300 degrees. 2- 1/2 cups sugar. Ready to make some Amish Friendship Bread? On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. I would love to know what the recipe actually calls for, for comparison . First we prepare another starter from the starter above. Can I keep the starter to use later, and if so how do I keep it? Stir daily for 10 days, using a wooden spoon. Mix with whisk or wooden spoon until uniform. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Made the starter using your instructions and everything went good. I should habe reread instructions. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Give to friends and keep one for yourself. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? You friends can now start with the starter you have given them and make the 30-day cake directly. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Your email address will not be published. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Friendship Cake: Day 1: Receive batter and place in large bowl. It's funny you say that about it making sense. Put peaches & juice in a gallon jar. That's part of the fermentation process. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. I use I package yeast. 2- 1/2 cups sugar Stir daily for ten days 30TH DAY: Drain fruit. 1 large can fruit cocktail & juice. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. I will make this again. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. It's fine until the end of starter on day 30. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Mix just until combined, scraping the bowl as needed. **Important** During the 30 days, do not refrigerate this mixture. Combine eggs and oil in a large bowl and mix well. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. I must have called my mama six times! Should I start over? Hi! Been making this cake for years. Thanks for your advice and yes I'm pouring it all out unfortunately. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Tired of Amish Friendship Bread? Mandy, my aunt and I have made this several times and have never used brandy. Day 6: Stir. Do not use plastic or metal containers to store liquid starter. :). All rights Reserved. Stir. I don't remember ever putting brandy in it. Our homemade version will literally melt in your mouth. Yes, that is the actual recipe. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Try this Amish Friendship Cake And Starter recipe today! Have you frozen any? Stir in remaining 2 1/2 cups sugar until combined. fruitcocktail. Grease and flour two 9x13-inch baking dishes. I'm curious to know the best way to thaw them or if it even works well. Tastes of Lizzy T 2023. The starter should be kept covered, in a large container. My question is that can I still add brandy during this process?ThanksJenn. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. This is when you get out the extra jars, split up what's left over, and share it with your friends. Add for each cake: 1 box yellow cake mix (not the pudding kind). Its in the oven now so we shall see. My aunt made this cake all the time when I was younger and she use to let me help. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Let ingredients sit in jar for 2 weeks,stirring daily. Divide fruit in thirds. 2 tablespoons brandy. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Hi Letha! 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Cut each pineapple in half and add to starter mixture. 1 box Vanilla instant pudding. Thank You! I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Can you use a wine making yeast in the liquids to further aid in fermenting? Manage Settings This sounds really good. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. It will become bubbly and have a sour odor. Add the vanilla and beat the frosting on medium speed for about 2 minutes. We eat it within 3 days. 2-1/2 cups sugar Thanks in advance -. Allow to cool completely. Hi Jessika! Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Any jar will work, just don't seal it tight. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Add cake mixes and pudding mixes and stir until combined (small lumps are OK). In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) The resulting "juice" is the "starter" for your Amish Friendship Cake. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. You do need the alcohol to both preserve and ferment the fruit. Add the flour, salt, baking soda, baking powder and cinnamon. Drain liquid from fruit. Add 2 cups sugar, stir well and cover. Let us know how it goes, Delia! Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? ** Nutrient information is not available for all ingredients. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. I think some ingredients were left out (like the liquid) so I pretty much winged it. Stir mixture 2-3 times each week. This is actually the recipe, believe it or not! Pour mixture into greased and floured loaf pan. Is there anything I can to do save this starter? Be sure to stir daily. Remove from heat. Would love your thoughts, please comment. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! 1/3 of the fruit, prepared with the starter above. Again Thank You so much. or is it just 1/4 of a cup? I made this cake many years ago. Confusing. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Put peaches & juice in a gallon jar. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Day One: Pour Starter into a large glass jar. Day Ten: Strain pineapple juice over starter mixture. Stir in 1/2 cup sugar until combined. Stir for ten days Stir in by hand the apples, raisins and nuts (all 3 or only 1). This is a one-bowl recipe. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). I have seen no foam on mine at all. Tastes of Lizzy T participates in affiliate advertising programs. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. The alcohol helps with the fermenting and preserving process. Here is another great recipe which can be prepared and given as a present for the holidays. What will you make with your 1 cup of Amish Friendship Bread starter? jar Marachino cherries and juice. Thanks for the recipe and a trip down memory lane! Add 2 cups sugar and stir well. Let sit another twoweeks, stirring daily. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) (DO NOT USE A METAL STRAINER.) You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Do Not Refrigerate. I am confused - when you bake your cake do you use any of the fermented starter liquid? Your email address will not be published. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Day One: Place starter into a large glass jar or bowl. Best comment E V E R ! So, being new to the friendship bread world I decided to use this recipe. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Thank you so much for posting this recipe. Is it possible to make this cake without the brandy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Are you adding the sugar too? 2 cups in each. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Stir gently with a wooden spoon. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Want to try this recipe, and then pass it on? Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Stir once a day afterward. With mixer set at medium speed, combine above ingredients until well blended. Then a few years ago I did a starter and made them myself. Yes, this recipe doesnt call for any eggs. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. DO NOT PUT JUICE IN THE REFRIGERATOR! Many years I've had this starter for Christmas cooking. I don't understand why that's questionable though? Day Thirty Time to Bake! Let me know what you think about using that lovely fruit from the starter. Often this white film is mistaken for mold, and the entire ferment is discarded. It says approximately 2 cups fruit per Bundt cake. Lets do it! Grease and flour Bundt pan; set aside. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. Stir mixture two times the first day. Drain liquid from fruit. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? You stir the mixture a couple of times a week, and by day 20, your concoction is ready. There was a pint and a half of juice. Save juice; there will be enough for 4 or 5 friends. I have actually frozen this starter for 5 years and it is perfectly fine. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Stir in baking soda and pour batter into the prepared pans. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. I started this blog to share my favorite baking recipes with you. I would like to give about 6 starters to give as Christmas gifts. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Freeze for up to three months. It will be even better now because I can start it with the special people in my life. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2/3 c. oil. Grease two 8" cake pans. It brings back so many good memories. You use 1 1/2 to 2 c. fruit in the cake batter. Spread the frosting over the cooled cake. >>Haveyou tried this? First we prepare another starter from the starter above. Learn how your comment data is processed. Invert cakes onto serving plates. An example of data being processed may be a unique identifier stored in a cookie. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Any suggestions? The only thing is I am sure she would not use brandy. DO NOT refrigerate the liquid. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Ready to make this Amish Friendship Cake And Starter Recipe? Add the flour, salt, baking soda, baking powder and cinnamon. Orange supreme sounds wonderful! can sliced peaches, drained and cut into chunks, 1 10-oz. The yield on the 30 day plan is 6 cups fruit. Cover loosely with a lid, cloth or plastic wrap. Grease two 9-inch loaf pans. This recipe assumes you were given a jar of starter. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Grease two 9-inch loaf pans. Yes. Allow it to defrost in the container before opening it. Divide fruit in thirds. Day One through day 14 jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Stir mixture once each day for 10 more days. This is the real deal. Download yours by clicking on the link below there are 4 to a page. You can freeze 2/3 of the fruit to use later. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. 1 large can sliced peaches (with juice) Cake is the most moist and wonderful that anyone can eat. It takes 30 days to prepare, but it's worth it. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Great. Wish I could remember how she made it. If anything, it is more active than it was when I used it before! At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake.
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