peanut butter fudge with mini marshmallows and evaporated milk

It looked like I'd need to head into the kitchen and do some experimenting! Add marshmallows, peanut butter and vanilla. Add marshmallows and peanut butter just before removing from heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Required fields are marked *. 1/2 cup evaporated milk Do not stir; cool to room temperature. STEP THREE: Pour into a buttered 88-inch square pan. This fudge can be made ahead of time and then kept in the freezer for several months. This site requires JavaScript. 1 week ago allrecipes.com Show details . Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Thats odd. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Add evaporated milk and sugar. The secret to the perfect texture of this fudge is the marshmallows. Set aside. * Percent Daily Values are based on a 2,000 calorie diet. It is definitely an important tool to have when making candy. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. I knew I could make good on that promise because of how easy this fudge is to make. Add the peanut butter and vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In heavy 2 quart saucepan combine sugar, butter, and. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Trust me on this. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Im not sure how she can consume so much of it. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. How do you make peanut butter fudge from scratch? * Percent Daily Values are based on a 2,000 calorie diet. If you need longer storage, like months, the freezer is the best option. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Stir frequently as the chocolate melts. Make in squares; cut when cold. This easy peanut butter fudge recipe is a snap to make and super smooth. Homestead Recipes is a book about comfort food! You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? I have no idea how these ingredients could possibly have been stretchy like taffy. 1 tsp vanilla 2 tbsp butter or margarine Chill in the refrigerator until firm. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Add the peanut butter and cook for two more minutes. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! I am glad it worked out. 5. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Use packing material so the box that the fudge is in does shift in the shipping box. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Refrigerate the balls until firm. Stir to melt and combine well. Stir and boil for 7 minutes. If I use fat free evaporated milk, will it make a difference for the fudge. Each bite melts in your mouth with creamy chocolatey perfection. Bring to a boil and boil 5 minutes, stirring constantly. As the fudge starts to cool, it can become difficult to work with. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. 1 week ago recipegirl.com Show details . Then I place it in an airtight container or freezer-safe plastic bag. I promise you that condensed milk is the only kind that will give the fudge the right consistency. It only takes a few minutes to stir the recipe together. 2. Remove from the heat. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Reduce heat to medium and add the sugars, vanilla extract, and salt. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Prepare using regular JET-PUFFED Marshmallows. Bring to a rapid boil. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Stir until marshmallows and peanut butter are melted and blended. Stir until combined. Beat in marshmallow fluff and vanilla extract. Omit peanuts. Remove from heat. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Place in buttered 9x13 pan. Add marshmallows and peanut butter just before removing from heat. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Line with parchment paper. I can feel my waistline expanding already. Use your hands to roll it into balls. Combine sugar, evaporated milk, and butter in an electric skillet. All rights reserved. Refrigerate 4 hours or overnight before cutting into 1" squares. Amanda, I love your recipes. It tastes just the same & sets up just as well. Learn how your comment data is processed. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. * Percent Daily Values are based on a 2,000 calorie diet. Store between layers of waxed paper in an airtight container. Remove from the heat. This fudge recipe also freezes beautifully. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Heat over medium heat, stirring until the butter is melted and . If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Refrigerate until firm. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Add the peanut butter and vanilla. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. ALL RIGHTS RESERVED. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. 2. Set control to 260 degrees F (120 degrees C). Thaw it in the fridge when youre ready to serve. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more 1. (-) Information is not currently available for this nutrient. You use this same basic recipe for chocolate fudge or peanut butter fudge. Have a great day! Instructions. Cook over medium heat. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. My partners mom makes peanut butter fudge on what seems like a weekly basis. Let cool before slicing into squares. First, I like to tightly wrap the fudge with plastic wrap. Remove from heat. Cook 5 min., stirring constantly. Even more delicious candy recipes you dont want to miss! Exclusive Member of Mediavine Food. Let the fudge cool and cut into squares. I work with iambaker and am happy to help with questions. (10 oz.) Pour into the prepared pan. Paula Deen's 5 Minute Fudge Recipe - Food.com . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for the follow up comment, Jessica. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. When ready to serve, thaw in the refrigerator for 2-4 hours. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Place the milk and marshmallows in a medium-sized saucepan. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right.

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