leftover lamb curry jamie oliver

Lamb Biryani. 4 Simmer for 15 minutes, then season to taste and . 55 minutes Super easy. Simply defrost in the fridge and use within24hours. Bring to a simmer and bubble for 20min, stirring occasionally. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. January 04, 2015 at 8:21 pm. Yes, it's daggy. Lamb biryani. This looks super good! Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Delicious served with brown basmati rice. 3. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Fry onion until golden. From Jamies cookbook. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings Dice the lamb into 3cm chunks and place in the pan, fat-side down. It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Check what you have in your freezer and defrost meat thoroughly before cooking. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. 1. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. Strain rice in the sieve and set aside. All recipes Jamie Oliver. Roll up, cut in half and serve. Cook for about another two minutes. Love how it doesn't take too long to make it . 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. 4.8/5 (4) Category: Recipe Roundup 1. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Add the curry powder and stir through for 1 min. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Place the instant pot lid back on and switch to manual mode. Cook this mixture for a further 2 minutes, then add the coconut milk and water. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Simmer for 15 minutes, then season to taste and serve with rice. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. Great for casual entertaining Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. From Jamies cookbook, Keep Cooking and Carry On, its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Add the turkey and Magazine subscription your first 5 issues for only 5. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. If youre not a fan of lamb, try with leftover beef or chicken instead. Select your favorite recipe. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. 250g leftover lamb meat, chopped. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Leftover Lamb Ragu Ingredients: Leftover Air Fryer Roast Lamb 1 Small Red Onion 1 Medium Courgette 2 Celery Sticks 2 Medium Carrots 240 ml Red Wine 400 ml Tinned Tomatoes 1 Tbsp Garlic Puree 1 Tbsp Oregano 1 Tbsp Basil 1 Tbsp Parsley Salt & Pepper Cooked Pasta Metric - Imperial Instructions Prep your vegetables. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups LEFTOVER LAMB KEBABS In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . A big win to help keep your food fresher for longer. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Double bonus! 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). Try this lamb and couscous salad. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Pour in the chopped tomatoes and stock. Add the flour and stir through, then cook for 2 mins to cook out the rawness. A lamb, feta and mint salad keeps the day after fresh and light. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . This ingredient shopping module is created and maintained by a third party, and imported onto this page. Jamie Oliver doesn't like waste. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. 3. How to Make Leftover Lamb Stew. 1 week ago bbcgoodfoodme.com Show details . Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. By storing, freezing, and reheating your food correctly, you can make it go further. For more information about how we calculate costs per serving read our FAQS. Set to 20 minutes on high pressure. Magazine subscription your first 5 issues for only 5. 2 Heat 2 tablespoons of the oil in a large frying pan. Preheat the oven to 180C/350F/gas 4. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . Super Food Chicken Curry Jamie Oliver. Cook for 1 minute. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Add the garlic and lamb and cook for a further 2 minutes over a low heat. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. Use up any leftover lamb in this easy curry recipe. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 2. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Want quick and easy ways to use up your roast lamb? Stuffed leg of lamb with rosemary and pine nuts. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. 4. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Step 1 - First, assemble the ingredients. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. 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